Homemade blueberry lime pound

 

Homemade blueberry lime pound cake with cream cheese frosting!

*Ingredients

  

+Pour the cake

°1 box Golden Butter Cake Mix

°1 package (8 oz) softened cream cheese

°1/2 cup of water

°4 large eggs

°1/2 cup sugar

°1/2 cup vegetable oil

°2 tsp pure vanilla extract

+For the basic powdered sugar icing

°2 cups powdered sugar

°2 Tablespoons margarine or softened butter

°1 teaspoon vanilla

°3-4 Tbsp milk or half and half

*Instructions

Prepare casserole and preheat oven - Spray 10-inch loaf pan with cooking spray and dust with flour. Preheat oven to 350 degrees F.

Combine All Ingredients - In a large bowl, combine boxed cake mix, water, eggs, cream cheese, sugar, vanilla extract and vegetable oil. Using an electric mixer, beat the ingredients on low speed for one minute. After one minute of mixing, scrape the parishes from the bowl and beat for two minutes on medium speed.

Bake the Cake - Once the mixture is well blended and smooth, pour it into your prepared cake pan. Baking for 35-40 min On a wire rack, let the cake cool completely.

Make the frosting (optional) - In a medium bowl, combine powdered sugar, butter or margarine, vanilla and milk or half and half. Mix all the ingredients together using a whisk, until well blended. The texture should be smooth.

If needed, add more milk or half and half to thicken the consistency. Once cake is completely cooled, drizzle frosting over top.

Enjoy !