Easy Chicken Recipe


Easy Chicken Recipe with Bourbon


°1/2 teaspoon sesame oil

°1 tablespoon canola oil

°2 pounds chicken breast cut into 1-inch cubes

°4 cloves garlic, chopped

°1 teaspoon chopped ginger

°1/4 cup low sodium soy sauce

°1/4 cup light or dark brown sugar

°2 tablespoons bourbon

°1/4 cup rice wine vinegar

°1 teaspoon cornstarch

°1 tablespoon of water

°sesame seeds to garnish if desired

°green onions to decorate if desired


Heat the sesame oil and canola oil in a large skillet.

Add chicken and sauté until fully cooked and golden brown.

Add the garlic and ginger and sauté for 1-2 minutes. (Add more oil if necessary)

In a medium bowl, combine the soy sauce, brown sugar, bourbon and rice wine vinegar.

Add the chicken sauce and bring to a boil. Cook for 2-3 minutes.

Meanwhile, in a small bowl, whisk together the cornstarch and water.

Slowly add the cornstarch mixture to the sauce and stir frequently until thickened, 2-3 minutes.

If the sauce needs to thicken, add more starch.

Serve immediately with sesame seeds and green onions to garnish, if desired.