Mexican tortilla casserole*
*ingredients:
°1 lb. meat
°1/2 cup onion, diced...
°1 box of taco seasoning mix
°2 cups grated cheddar cheese
°1 refried beans (easy to spread if you heat them in the microwave)
°1 cup prepared rice (I used rice flour)
°A can of Mexican corn (drained) only uses about half a can
°4-5 large flour tortillas
°8 ounces thick sauce (your choice of mild or hot)
*How to make it :
Spray a springform cake tin or casserole dish with cooking spray.
- Minced brown beef, onion and strainer.
Add taco seasoning and cook according to package direction.
- Put 1 tortilla in the bottom of the baking dish and spread a third of the beans on it and one third of the meat and sprinkle a little cheese on it.
-2 tortilla layers, 1/2 rice, 1/2 salsa, 1/2 corn and cheese.
3 tortilla layers, 1/3 beans, 1/3 meat, cheese.
4 layers of tortilla. Beans, meat, corn, rice, salsa and cheese.
Bake covered with foil at 350 degrees for about 40 minutes and bake for 10-15 minutes. Leaving it for 5 mn before slice. After baking with sour cream, diced onion and shredded lettuce if desired.
Enjoy !