Cheesy Beef Taco Pasta


3 pounds ground beef

1 box small pasta shells

1 block (16 oz) Velveeta cheese, cubed

Handful of sharp cheddar cheese, shredded

2 packets taco seasoning

1 can Rotel diced tomatoes and green chilies

1/2 cup milk


In a large skillet, brown the ground beef over medium-high heat. Drain the excess fat.

Meanwhile, cook the pasta shells according to the package directions. Drain and set aside.

In the same skillet as the beef, add the cubed Velveeta cheese and milk. Stir occasionally until the cheese is melted and smooth.

Add the cooked pasta shells to the cheese sauce and stir to combine.

Add the taco seasoning and Rotel to the pasta and beef mixture. Stir until everything is evenly coated.

Sprinkle the shredded cheddar cheese on top and stir until melted.

Serve immediately and enjoy the deliciousness!

This recipe yields a cheesy and flavorful pasta dish that will satisfy your cravings for both tacos and pasta.