Buttermilk biscuits

Buttermilk biscuits & gravy sausage


°8 pieces of biscuits with milk

°1 pound pork sausage

°2 tablespoons + 1 teaspoon all-purpose flour

°2 1/2 cups half and half

°1 tablespoon of butter

°1/8 teaspoon dried thyme

°1/8 teaspoon dried crushed rosemary

°1/8 teaspoon of crushed red pepper flakes

°Freshly ground black pepper to taste


Brown sausage in a large pot. Use a paper towel to remove most of the fat from the skillet.

- Add flour, butter and half and half. Cook over medium-low heat, stirring often, for several minutes, until thickened.

- Add thyme, rosemary, red pepper flakes and black pepper.

Serve it over warm biscuits.